Restorantnan

Grab & go café: sourdough sandwiches, paninis, Caesar salad, pasta salads and poké bowls, plus warm plates like sate ku batata, baka stoba, nachos baka, quesadillas and the catch of the day with funchi.

Colombian and Latin American cooking in Nikiboko since 2005: bandeja paisa, bistec a caballo, arroz con pollo, sancocho, grilled meats, fresh fish and seafood. Mains come with rice and french fries or fried yucca. Lunch 11:30-15:00, dinner 18:00-21:00, closed on Tuesday.

Build your own pasta bowl: pick a sauce (Napolitaine, Carbonara, Rosé, Bolognaise, Alfredo, Chorizo, Pesto Verde or Grandma's meatballs), your pasta and your cheese, then add extras like chicken, shrimps or salmon. Pasta salad bowls and garlic bread too.

Tienda lokal di Boneiru riba MercadoBon.

Good Food by Suci. Breakfast, Antillean stews, fried plates, fish, burritos and Dominican dishes. Lunch specials every day on our WhatsApp status.

Chinese bar and restaurant on Bonaire since 2013: chow mein, mihoen, fried rice, foe young hai, chop suey, curries and grilled dishes, with small and large portions. Open 11 am to 10 pm, closed on Tuesday.

Tienda lokal di Boneiru riba MercadoBon.

Pizzeria with house specials, Bonaire favourites and create-your-own pizzas in 6", 12" and 16", plus wings, calzones, Papa’s lasagna, salads, desserts and drinks. Life is better with pizza.

Tienda lokal di Boneiru riba MercadoBon.

Bakery in Playa, open 7 days a week: cupcakes in daily changing flavours, square and signature pastries, macarons, chocolate bonbons, American cookies, brownies, Mama Dushi Bonairean sweets, whole cakes (carrot, red velvet, chocolate, cheesecake, pecan and lemon pie, whipped cream cake), croissants, focaccia and homemade juices.

Juice bar and café upstairs in Shopping Mall La Terraza, Kaya Grandi 23: fresh fruit smoothies in water or milk, healthy smoothies, fresh orange juice and lemonade, hot and iced coffee, the Milo granizado, pressed French bread panini and Colombian snacks.

Home-made Bleki Desserts from Nikiboko: layered jar cakes in Choco Berry, Choco Oreo, Peach Cream, Red Berry, Vanilla Coco and Vanilla Passion, plus fruit pops. Open Monday to Saturday 6:30–11 am and 1:30–6:30 pm, Sunday 1:30–6:30 pm.

Sushi and Asian kitchen: nigiri, sashimi, simple, tempura and special sushi rolls, pho and coconut curry soups, teriyaki rice bowls, Thai coconut curry, seafood, burgers, pasta and desserts. Open every day 11 am to 9 pm.